Photo taken by Suzy Hazelwood Autoimmune diseases can cause our bodies to react to certain foods. Each person is affected differently and can react to different foods depending on the type of autoimmune disease. Since my autoimmune diagnosis, I've had to re-create all my recipes to be gluten-free, dairy-free, nut-free, egg white-free, but not taste free!! I am currently experimenting how to make grain-free recipes. Making grain-free bread is very difficult trying to create a similar texture and taste of wheat bread. It takes much exper...