Sugar-free Icing for Donuts or Cookies

 

                                                                                                                                                   Photo taken by Melissa-ohol

Sugar-free icing is just the perfect topping for donuts and cookies, especially for the low-glycemic "Raised Donuts" and "Buttermilk Cake Donuts" shown in "Treat Your Health" Low glycemic cookbook. To purchase cookbook; refer to the list of all participating stores at: treatyourhealth.today  

Sugar-Free Icing

1 cup sugar-free powdered sugar

1 tablespoons browned butter

1 tablespoons hot water

1/2 teaspoon vanilla

In a small bowl, add powdered sugar. Set aside. In a small sauce pan, add butter and heat until browns. If using dairy-free butter spread, just heat until melted. Heat water until hot. Add hot butter and water to powdered sugar. Blend until smooth. Add vanilla until thoroughly mixed.

Merry Christmas!