Here is a great alternative to the sweet and artificially-flavored gelatin. It's easy to make and adds healthy nutrition to your diet. As I mentioned on my last blog, this can be an added layer to the top of the "No Bake Cheese Cake Bars"
Sugar-free Gelatin
2 cups fruit juice (your choice), divided
1 tablespoon gelatin (1 packet)
3-4 tablespoons sugar substitute (your choice)
Sprinkle salt, to taste
Sprinkle pure stevia, to taste
In a medium saucepan, bring to boil 1 1/2 cups juice. In a small bowl, dissolve packet of gelatin in the remaining 1/2 cup of juice. Once dissolved, add gelatin and remaining juice along with sugar substitute, salt and stevia to heated juice in saucepan. Stir to blend. Pour into greased 1 quart pan and chill in refrigerator. If adding fresh fruit, add when gelatin starts to solidify. Serve with whipped cream topping (optional).
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