Simple & Delicious Noodles with Cheese

 

                                                                                                        Photo taken by Chris F

Skillet Noodles & Cheese 

1/4 cup butter

2 cups rotini noodles

1 teaspoon onion powder

1 teaspoon salt

1/8 teaspoon dry mustard

2 cups water

2 cups shredded cheddar cheese*

In a 10-inch skillet over medium heat, melt butter and saute uncooked rotini noodles and next 3 ingredients, stirring frequently a couple minutes. Stir in water; heat to boiling. Reduce heat to low and cover. Simmer 10-15 minutes until macaroni is tender, stirring occasionally. If needed add more water. Note: A small amount of water should remain to mix with cheese to make a sauce. Stir in cheese until melted. Remove from heat. Can serve just as it is, or topped with fried hamburger and chopped onions or shredded BBQ beef.

*Dairy-free cheddar cheese also tastes great in this recipe.

To make a low-glycemic version of "BBQ sauce" for meat, see "Treat Your Health" cookbook. To purchase, see website: treatyourhealth.today