Treat Yourself To A Bon Bon Moment

                                                                                            Photo by Jessica Loaiza
 

If you find yourself needing a "Bon Bon" break, here is a quick and easy frozen version that satisfies without refined sugar. Note: If you don't have a chocolate mold to form the bon bon, use a teaspoon size measuring spoon. Instructions to follow. If interested in trying more delicious low-glycemic chocolate candy recipes, see website: www.treatyourhealth.today, to purchase my cookbook "Treat Your Health" (Revised Edition).

Sugar-free Chocolate Coconut Bon Bon

1 1/2 cup shredded unsweetened coconut

1  tablespoons sugar substitute (optional)

1 tablespoon oat milk

3 tablespoon coconut oil

1/4 cup raw honey + 1 tablespoon

1/2 teaspoon vanilla

1/4 teaspoon salt

1/8 teaspoon stevia

1/4 cup sugar-free semi-sweet chocolate chips

Sprinkle of stevia, optional

If coconut is course, use a food processor to finely chop.  Set aside. In a medium mixing bowl, combine next 7 ingredients until well blended. On a small cookie sheet lined with parchment paper, using 1 teaspoon measuring spoon, scoop rounded teaspoon of filling and place on cookie sheet. Freeze coconut filling until firm. In a small sauce pan on low, melt chocolate chips until smooth and add a sprinkle of stevia. Remove melted chocolate from warm burner and dip each frozen coconut filling into chocolate to coat and place bon bon back on parchment-lined cookie sheet. Place back into freezer. Once the bon bon candies have hardened, store in freezer.