Photo taken by Joanne Marsh       When in a hurry to get out the door, usually a healthy breakfast is not part of the plan. To add that into your routine here is a make-ahead, delicious and healthy snack. Just freeze for quick grab-n-go!  Decant Chocolatey Chocolate Chip Muffins Preheat oven to 350 degrees. Grease and dust flour on muffin tin or fill muffin tin with paper cup liners. 1 1/4 cup all-purpose gluten-free flour 1 1/4 teaspoon baking powder 1/4 teaspoon salt 1/4 cup cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 cup sugar substitute 1/4 teaspoon pure stevia 1/3 cup maple syrup 1 egg or egg substitute 2 tablespoons date paste* 1/4 cup dairy-free milk 1 teaspoon vinegar 1/2 cup dairy-free butter 1 cup shredded zucchini or carrots 1/4 cup sugar-free chocolate chips Mix together all the dry ingredients and set aside. Pour milk in a medium mixing bowl, add vinegar and let sit 5 minutes to so...